Chef and owner Gregory Webb, who has earned such accolades and awards as “Chef of the Year 1998” in Houston, Texas, “Winner all Categories” at the Texas Open Wild Game Cookoff, “Top Chefs of Mexico City” and many others, will be bringing a French bistro to the location. The restaurant will offer high casual cuisine created by Webb, who has competed against Bobby Flay on The Food Network, and won numerous ‘chopped style’ competitions put on for various local charity and fund raising events, including DC Central Kitchen’s Chefs Cook Off.

Webb decided on the location because it’s close to his Gaithersburg home. Previously, he spent 7 years as the executive chef at Downtown Crown’s Paladar. The menu will consist of the “Daily Chalk Board,” which will feature “the best product of the season straight from today’s market.” Seafood fruits de mer, including chilled shrimp, lobster, octopus, and salmon crudo. Soups like onion soup gratinee and crawfish bisque. Starters such as escargot, steak tartare, and more. Entrees like Steak au Poivre, Coquilles St Jacques, Coq au Vin, and more.