Our Menu
Starters

Gougeres
$7.00
Classic cheese puffs of Gruyere, local honey, Flor d’ Sel
Pork Belly
$12.00
Red wine demiglace, curried roast pepper rouille

Camembert in Pastry
$16.00
Baked with house jam, laced with honey

Escargots Bourguignon
$16.00
Helix snails from Burgundy, Pernod butter, demiglace, croustade

Pate Maison
$12.00
Fig-onion-cognac jam, grainy mustard, caperberry, cornichons

Hand Cut Steak Tartare*
$18.00
Shallot, dijon, lemon, parsley, quail egg, confit oil, croustade

Onion Soup, Gratinèe
$15.00
Veal, duck, chicken broths, sherry, caramelized onions, Gruyere
Mains
Duck Leg Confit
$26.00
Spiced skin, cooked 6 hours in duck fat & pan-fried to serve, on beans provençal, roast roots, veal jus

Boeuf Bourguignon
$28.00
Red wine braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes

Steak au Poivre*
$30.00
Black pepper crusted filet mignon, green peppercorn cognac cream, sautéed potatoes, garlic spinach | This item is available as: rare • medium rare • medium • medium well

Steak Frites*
$28.00
NY Strip steak pan-seared in olive oil & Maître d butter, pommes frites | This item is available as: rare • medium rare • medium • medium well

Fillet Meunière
$36.00
Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter | Green salad

Filet Mignon Bercy*
$38.00
Glazed in butter, demi-glace, whipped potatoes, asparagus, portobellos | This item is available as: rare • medium rare • medium • medium well
Coquilles St Jacques*
$28.00
Sea scallops, sauteed mushrooms & gruyere cream, whipped potatoes, haricots verts
Chicken Paillard
$19.00
Tenderized and sauteed, with linguini, cream, parmesan, garlic

Coq au Vin Blanc
$22.00
Wine braised chicken, bacon, mushrooms, pearl onions, carrots and truffle-porcini glaze, with rice pilaf

Burger Americaine
$17.00
“Smash patties” or marinated portobello, steak sauce, American cheese, bacon, pickle, pommes frites

Mussels*
$22.00
Saffron concasse tomato wine broth and butter

Mussels*
$22.00
Spicy - Sweet Coconut Curry
Mussels*
$22.00
Sharply Spiced Arrabiata
Duck Breast
$26.00
Medium rare, red wine peppercorn demi-glace sauce, rice pilaf, asparagus, curried rouille
Roast Chicken
$24.00
Cooked sous vide style and finished in hot ovens on mirepoix, brushed with wine jus & aromatics
Fruits De Mer
Seared Sea Scallops
$19.00
Fennel, shallot, Pernod & butter

Charred Octopus
$23.00
Curried pepper rouille

Clams Broiled
$18.00
Topped with brioche, parsley, red chile flake and Neufchâtel

Sauteed Shrimp Persil
$18.00
Vermouth, parsley, butter, croustade
Jumbo Lump Crab Clusters
$28.00
Pan-fried, sauce Dijonnaise
Salade
Add Shrimp $12.00 | Chicken Breast $10.00 | Salmon $16.00 | Steak $16.00
Green Salad
$8.00
Sweet and bitter lettuces, shaved fennel, tomato, pickled red onion, radish, shallot-mustard vinaigrette
Salt Roasted Beets, Red Pepper, Goat Cheese & Spinach
$12.00
Thyme-Truffle vinaigrette, balsamico

Salade Niçoise
$19.00
Haricots verts, potato, olives, boiled eggs, tomato, albacore tuna, dijon mustard vinaigrette
Salade Lyonnaise
$15.00
Romaine & bitter lettuces, warm poached eggs, crispy lardons, garlic croutons, red wine vinaigrette
Caesar Salad
$14.00
Romaine, parmesan, garlic croutons, white anchovy fillets, tomatoes
Sides
Pommes Frites
$6.00
Haricots Verts
$6.00
Garlic Spinach
$6.00
Whipped Potatoes
$6.00
Gourmets Under 10
Cheese Burger
$12.00
Fries or salad
Spaghetti
$10.00
Butter, or garlic cream sauce
Chicken Breast
$12.00
Whipped potatoes, green beans
Petite Steak
$12.00
Green beans, carrots and potatoes
Beverages
Ice Tea
$5.00
Lemonade
$6.00
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Ginger Ale
$4.00
Poppi Prebiotic Soda
$6.00
Bottled Water
$8.00
Still or Sparkling
Mexican Coca Cola
$8.00
Tuesday
Rack of Lamb
$38.00
Caesar, spicy carrots, whipped potatoes, mint laced red wine veal jus | This item is available as: medium rare • medium • medium well
Wednesday

Cassoulet (for two)
$56.00
Lamb, duck, pork & roast vegetables, and beans provençal
Thursday
Jumbo Lump Crab
$39.00
Gratinee, pommes frites, haricots verts
Friday
Sea Bass en Papillote
$38.00
With spinach, garlic, lemon
Saturday

Herb Crusted Prime Rib
$29.00
Creamy garlic spinach
Menu
Gougeres
$7.00
French ‘cheese puffs’ of gruyere, pate choux.
Rolled Omelet
$18.00
Lancaster Valley eggs, mushrooms, spinach, goat cheese.
Wild Mushroom Risotto
$26.00
Arborio rice, shallots, wine, wild mushrooms, light cream, butter, parmesan cheese and truffle oil | Please allow 30 minutes.
Fettuccini Alfredo
$21.00
Pasta, double cream, butter, parmesan, egg yolk, cracked black pepper.
Israeli Couscous
$19.00
Goat cheese, roast peppers, asparagus, garlic, carrot, curried red pepper couli.
Chef Remy’s Ratatouille
$25.00
Summer squash, eggplant, zucchini, onion, red and yellow peppers, tomato with house puff pastry.
Desserts & Closers

Champagne Poached Anjou Pear
$14.00
Pear brandy syrup, sugar chards

Crème Brulee
$14.00
Glazed berries

Chocolate Mousse
$10.00
Espresso syrup & whipped cream

Profiteroles
$16.00
Sweet pastry puffs, ice cream, chocolate sauce
Ice Cream
$10.00
Ask for today’s selection, glazed berries
Sorbet
$10.00
Ask for today’s selection, glazed berries

Cheese Progression
$12.00
A goat, a cow, and a sheep walk into a bar, house jam, dried fruits, fig glaze
Brunch is served on Saturday from 11 a.m. until 3 p.m.
Featured Cocktails
Kir Royal
$7.00
Mimosa
$7.00
Oeufs & Brunch Features
Salmon Gravlax
$19.00
House cured, croissant, boiled egg, capers, red onions, lemon, parsley.
Eggs Benedict*
$20.00
Poached eggs with Canadian bacon on English muffin smothered with hollandaise, potatoes.
Spanish Omelet
$18.00
Light, airy with small soft curds, tomato sauce, Manchego cheese, potatoes.

Stuffed French Toast
$22.00
Richly dipped in creme brulee cream and stuffed with strawberries & cream cheese.
Salmon Croquette
$26.00
Poached eggs over pan fried croquettes on English muffin, creamy sauce supreme, potatoes.
Eggs Florentine*
$24.00
Two eggs baked au gratinee with spinach & wild mushrooms in Mornay sauce, potatoes.

Croque Monsieur
$15.00
Hot, open-faced, ham, gruyere, mustard, Mornay sauce, Croque Madame | Add a Fried Egg +$6.00
Available 5 - 7 Tuesday thru Friday
Food
Mozzarella, Marinated Olives
$9.00
Roasted peppers, balsamic, pearl onions, garlic confit.

Steak Tartare
$14.00
French cornichon, caperberry, pickled red onion, quail egg
Pate Maison
$9.00
Cornichon, pickled red onion, grainy mustard, fig-pearl onion jam.

Cheese Progression
$12.00
Blooming Cheeses, changes daily, dried fruit, fig glaze
Mussels
$16.00
1/2 kilo steamed in Saffron-Tomato Broth, Spicy-Sweet Coconut Curry, or Arrabiata

Mussels
$16.00
Spicy - Sweet Coconut Curry
Mussels
$16.00
Sharply Spiced Arrabiata
Onion Soup Gratinee
$10.00
Rich, brothy, thick with caramelized onions, gruyere, garlic croustade.
Escargot
$10.00
Shallot, garlic, fennel, maître d’ butter, toasted French bread.
Petite Steak Frites
$19.00
Black angus pan-seared, with maître d butter and ½ lb duck fat fries. | This item is available as: rare • medium rare • medium • medium well
Pork Belly
$9.00
Veal jus glazed, curried rouille.
Duck Fat Fries
$8.00
Topped with grated parmesan, fresh cracked black pepper and truffle oil.
Wines
Crément Sparkling Blush
$15.00
Louis Vallon (NV)
Chardonnay
$12.00
Côtes du Rhône Blanc
$12.00
Provence Rosé
$15.00
Pinot Noir
$12.00
Bordeaux Rouge
$14.00
Promessis de France Malbec
$9.00
Châteauneuf - Du - Pape
$22.00
Ask for Today’s Featured Wine and Cocktail
$9.00
Beers
Leffe Blond Belgian Ale
$9.00
Stella Artois Pale Lager
$8.00
Heineken
$8.00
Guinness Stout
$9.00
Cocktails
Margarita - Du - Paris
$24.00
Tequila, Chambord, Cointreau & Grand Marnier.
French 75
$14.00
French gin, sparkling wine, lemon, simple syrup.
Soupe Angevine
$14.00
Champagne, Cointreau, lemon, lime and orange.
The French Martini
$16.00
Vodka, Chambord, and pineapple juice.
Kir Royal
$10.00
Champagne, chambord, creme de cassis, lemon twist.