Our Menu
Tuesday - Saturday, 11 to 3 pm | *May be cooked to order. Consuming raw or undercooked meats, shellfish, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain health issues.
Featured Cocktails
Kir Royal
$7.00
Mimosa
$7.00
French Connection
$7.00
Soupe Angevine
$7.00
Starters
Gougeres
$12.00
French cheese puffs featuring gruyere, flor de sel and local honey
Camembert in Pastry
$22.00
Creamy cow’s milk cheese and fresh jam baked and warm, laced with local honey and hazelnuts
Escargots
$18.00
Vineyard snails, butter, pernod, fennel, parsley, garlic croustade, demi glace
Onion Soup, Gratinee
$16.00
Veal and chicken broth, sherry, vermouth, caramelized onions, french bread and gruyere
Shrimp Persil
$18.00
White shrimp, sauteed with butter, shallots, white wine, lemon, parsley
Beef Tartare
$21.00
Beef tenderloin, hand chopped, capers, cornichon, quail eggs, shallots, lemon, parsley
Salads
Add Shrimp $14.00 | Chicken Breast $12.00 | Salmon $16.00 | Steak $19.00
Green Salad
$8.00
Sweet and bitter lettuces, fennel, tomato, cucumber, pickled onion, radish, thyme, house vinaigrette
Salade Niçoise
$25.00
Haricots verts, potato, olives, boiled eggs, tomato, albacore tuna, mustard Dijon vinaigrette
Salade Lyonnaise
$22.00
Romaine, lardons, soft poached eggs, pickled red onion, croustades, red wine vinaigrette, garlic confit
Oeufs, & Classic Brunch Favorites
Eggs Benedict*
$24.00
Poached eggs with Canadian bacon on English muffin smothered with hollandaise, breakfast potatoes
Salmon Croquette
$26.00
Poached eggs over pan fried croquettes on English muffin, creamy sauce supreme, breakfast potatoes
Poached Eggs Bearnaise*
$22.00
Poached eggs on English muffin smothered with bearnaise, breakfast potatoes
Stuffed French Toast
$24.00
Strawberries & cream cheese, vanilla infused maple syrup, almond praline
Eggs Florentine*
$23.00
Two eggs baked au gratinee with spinach & wild mushrooms in Mornay sauce, breakfast potatoes
Spanish Omelet
$18.00
Soft, creamy center, fresh, light tomato sauce, goat cheese, breakfast potatoes
Croque Monsieur
$22.00
Hot, open-faced, ham, gruyere, mustard, Mornay sauce, Croque Madame | Add 2 Fried Eggs +$6.00
Mains
Mussels
$24.00
Steamed and bathed in saffron-tomato wine butter, grilled French bread, pommes frites or salade vert
Duck Leg Confit
$27.00
Rubbed with aromatics, slowly cooked & presented crispy skinned, with beans provençal, veal jus
Boeuf Bourguignon
$31.00
Wine braised beef short rib in veal jus with mushroom, carrot and parslied potatoes
Steak Frites*
$40.00
Pan-seared, cognac flambe, maître d butter, pommes frites
Fillet Almondine
$36.00
Fresh water trout (when available) sauteed in browned butter, shallot and almonds | Haricots verts
Coquilles St Jacques*
$34.00
Roast sea scallops with over whipped potatoes with mushrooms, Mornay sauce, haricots verts
Burger L’ American
$17.00
Beef or portobello, steak sauce, American cheese, bacon, pickle, pommes frites | Add Fried Egg +$3.00
Sides
Duck Fat Pommes Frites
$9.00
Haricots Verts
$9.00
Garlic Spinach
$9.00
Sauteed Potatoes
$9.00
Crispy Bacon
$9.00
Featured Desserts
Champagne Poached Pear
$14.00
Chocolate Mousse
$13.00
Crème Brulee
$14.00
Bread Pudding
$13.00
*May be cooked to order. Consuming raw or undercooked meats, shellfish, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain health issues.
Starters
Gougeres
$12.00
Light pate a choux puffs with gruyere, local honey, flor de sel
Pork Belly
$18.00
Red wine demiglace, curried roast pepper rouille, almonds
Camembert in Pastry
$22.00
Baked with house jam, laced with honey & hazelnut crumble
Escargots Bourguignon
$18.00
Helix snails from Burgundy, Pernod butter, demiglace, croustade
Pate Maison
$18.00
Fig-onion-cognac jam, grainy mustard, caperberry, cornichons
Hand Cut Steak Tartare*
$21.00
Shallot, dijon, lemon, parsley, quail egg, confit oil, croustade
Onion Soup, Gratinèe
Cup $10.00 | Bowl $16.00 • Veal, duck, chicken broths, sherry, caramelized onions, Gruyere
Salade
Add Shrimp $14.00 | Chicken Breast $12.00 | Salmon $16.00 | Steak $19.00
Green Salad
$8.00
Sweet and bitter lettuces, shaved fennel, tomato, pickled red onion, radish, shallot-mustard vinaigrette
Roasted Beets, Red Pepper, Goat Cheese & Spinach
$20.00
Thyme-Truffle vinaigrette, balsamico, walnuts
Salade Niçoise
$25.00
Haricots verts, potato, olives, boiled eggs, tomato, albacore tuna, dijon mustard vinaigrette
Salade Lyonnaise
$22.00
Romaine & bitter lettuces, warm poached eggs, crispy lardons, garlic croutons, red wine vinaigrette
Mains
Duck Leg Confit
$28.00
Spiced skin, cooked 6 hours in duck fat & pan-fried to serve, on beans provençal, roast roots, veal jus
Boeuf Bourguignon
$31.00
Red wine braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes
Steak au Poivre*
$42.00
Black pepper crusted filet mignon, green peppercorn cognac cream, sautéed potatoes, garlic spinach
Lamb Chops
$46.00
Dijon & herb breadcrumbs, beans Provençal, roast roots, minted red wine peppercorn demi-glace
Steak Frites*
$40.00
NY Strip steak pan-seared in olive oil & Maître d butter, pommes frites
Fillet Meunière
$36.00
Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter | Green salad
Filet Mignon Bercy*
$45.00
Glazed in butter, demi-glace, whipped potatoes, asparagus, portobellos
Coquilles St Jacques*
$34.00
Sea scallops, sauteed mushrooms & gruyere cream, whipped potatoes, haricots verts
Chicken & Pasta
$28.00
Sauteed breast with ribbon pasta, oven-dried tomato, cream, white wine, pasta, thyme, garlic & spinach
Coq au Vin Blanc
$28.00
Wine braised chicken, bacon, mushrooms, pearl onions, carrots and truffle-porcini glaze, with rice pilaf
Burger Americaine
$17.00
“Smash patties” or marinated portobello, steak sauce, American cheese, bacon, pickle, pommes frites
Mussels*
$26.00
In saffron concasse tomato wine broth and butter, pommes frites
Duck Breast
$36.00
Medium rare, red wine peppercorn demi-glace sauce, rice pilaf, asparagus, curried rouille, hazelnut
Roast Chicken
$29.00
Cooked sous vide style and finished in hot ovens on mirepoix, brushed with wine jus & aromatics
Fruits De Mer
Seared Sea Scallops
$19.00
Fennel, shallot, Pernod & butter
Charred Octopus
$23.00
Curried pepper rouille, hazelnuts
Clams Broiled
$18.00
Topped with brioche, parsley, red chile flake and Neufchâtel
Sauteed Shrimp Persil
$18.00
Vermouth, parsley, butter, croustade
Jumbo Lump Crab Clusters
$25.00
Pan-fried, sauce Dijonnaise
Sides
Pommes Frites
$9.00
Haricots Verts
$9.00
Garlic Spinach
$9.00
Whipped Potatoes
$9.00
Gourmets Under 10
Cheese Burger
$12.00
Fries or salad
Spaghetti
$10.00
Butter, or garlic cream sauce
Chicken Breast
$14.00
Whipped potatoes, green beans
Petite Steak
$15.00
Green beans, carrots and potatoes
Garlic Shrimp
$18.00
Rice, green beans, carrots
Sauteed Chicken
$18.00
Rice, green beans, carrots
Beverages
Ice Tea
$5.00
Lemonade
$6.00
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Ginger Ale
$4.00
Poppi Prebiotic Soda
$6.00
Bottled Water
$8.00
Still or Sparkling
Mexican Coca Cola
$8.00
Tuesday
Braised Rabbit & Gnocchi
$38.00
Lardons, carrot, celery, fennel, truffle
Wednesday
Cassoulet of Lamb, Duck & Pork
$42.00
Roasted vegetables, beans provençal
Thursday
Jumbo Lump Blue Crab
$38.00
Haricots verts, salade vert
Friday
Sea Bass en Papillote
$38.00
With spinach, garlic, lemon
Saturday
Herb Crusted Prime Rib
$39.00
Creamy garlic spinach
Bouchees De Bar | Enjoy happy hour Tuesday thru friday 5 to 7 with 20% off bar bites, $6.00 house wines & featured cocktails
Cold Plates
Mozzarella, Olives
$12.00
Marinated with roast peppers, pearl onions & garlic
Hand Cut Steak Tartare
$12.00
Hand cut Black Angus filet, cornichon, caperberry, pickled onion, quail egg
Cheese Progression
$16.00
n A Goat, a Sheep & a Cow walked into a Bleu’s bar…dried fruit, fig glaze
Charcuterie
$20.00
Varietal salumi & cured meats, house-dried fruit, olives, grainy mustard
Duck Liver Mousse
$22.00
Whipped with cream, foie gras butter, cognac. House blackberry-cassis jam
Pan Bagnat
$16.00
A classic French Sandwich, basically a Salade Nicoise on French bread
Pan Jambon - Beurre
$16.00
Jamon de serrano, European butter and house Strawberry jam on baguette
Hot Plates
Gougeres
$12.00
Classic cheese puffs featuring gruyere, local honey, Flor d’ Sel
Artichoke
$16.00
Marinated, pressed with herbed bread crumbs and pan-fried, light tomato sauce
Scallops & Pork Belly
$24.00
Sea scallops broiled with slabs of iron-charred pork belly, Maître d’ butter
Escargots Classic
$14.00
Garlic, Maître d’ butter & white wine, over grilled bread
Duck Fat Pommes Frites
$10.00
Idaho’s best, dressed in black truffle oil, Flor d’ Sel, herbs and parmesan
Mussels*
$16.00
Steamed mussels in spicy sweet coconut curry sauce over grilled bread
French Dip
$20.00
Hand sliced prime rib of beef, Dijon, caramelized onion, au jus, cornichons
Croque Monsieur
$18.00
Hand carved ham, Swiss, Dijon, sauce Mornay, cornichons
Desserts & Closers
Champagne Poached Pear
$14.00
Slowly poached, pear brandy champagne syrup, toasted hazelnut crumble
Crème Brulee
$14.00
Baked vanilla scented custard, topped with a burnt sugar glass & berries
Chocolate Mousse
$13.00
Belgium chocolate, cream, farm fresh eggs, espresso syrup & whipped cream
Profiteroles
$14.00
Rich pastry cream, warm chocolate sauce, hazelnut crumble
Flourless Chocolate Torte
$14.00
Belgium chocolate, sweet butter, sugar and fresh eggs, plus strawberry & espresso syrups
Bread Pudding
$13.00
Warm with cognac-caramel sauce, plus fresh berries, hazelnut crumble
Berry - Hazelnut Parfait
$9.00
Berries with hazelnut praline, crème napoleon, crème fraiche, jam and honey
Ice Cream
$7.00
Ask for today’s selection, with chocolate sauce
Sorbet
$7.00
Ask for today’s selection, with berries
Cheese Progression
$20.00
A goat, a cow, and a sheep walk into a bar, house jam, dried fruits, fig glaze & almonds