Our Menu

Red wine demiglace, curried roast pepper rouille

Helix snails from Burgundy, Pernod butter, demiglace, croustade

Veal, duck, chicken broths, sherry, caramelized onions, Gruyere

Shallot, Dijon, lemon, parsley, quail egg, confit oil, croustade

Cabernet braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes

black pepper crusted, browned in butter, with green peppercorn cognac cream sauce, whipped potatoes | This item is available as: rare • medium rare • medium • medium well

pan-seared in olive oil & Maître d butter, pommes frites | This item is available as: rare • medium rare • medium • medium well

Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter | Green salad 0r side dish

Pan-seared tenderloin, with balsamic portobello, whipped potatoes, Bordeaux-peppercorn veal jus | This item is available as: rare • medium rare • medium • medium well

Sea scallops, sauteed mushrooms & Gruyere cream, whipped potatoes

Chicken breast sautéed with a light yet unctuous sauce of white wine, shallot,Dijon & cream, with rice pilaf

Wine braised chicken thighs and drums, mushrooms, pearl onions, carrots and truffle-porcini glaze, with rice pilaf

“Smash patty” or marinated portobello, steak sauce, American cheese, bacon, pickle, pommes frites

Saffron-tomato broth

Spicy - Sweet Coconut Curry

Coked twice, 6 hours in fresh duck fat, then fried crispy, with rice pilaf, haricot verts, cranberry infused wine jus

aromatic, delicious vegetarian dish, prepared old school-more Anton Ego’s mom’s than chef Remy’s, with green salad

Curried pepper rouille

Vermouth, parsley, butter, croustade

curry spiced, oven roasted, brioche

fennel, tomato, pickled onion, radish, shallot-mustard vinaigrette

Roast pepper, garlic confit, cranberry, truffle vinaigrette

albacore tuna, romaine, potato, boiled egg, pickled vegetables, croutons, tomato

Romaine, parmesan, garlic croutons, white anchovy fillets, tomatoes

Fries or salad

Simply buttered or garlic cream sauce

Fries , green beans & carrots

Fries green beans, & carrots

Still or Sparkling

Spicy carrots, whipped potatoes, cranberry,, mint laced veal jus | This item is available as: medium rare • medium • medium well

Lamb, duck, pork & roast vegetables, and beans Provençal

mirepoix, rice pilaf, wine jus

With spinach, garlic, lemon

Whipped potaotes, asparagus

Sauvignon Blanc

Rose

House favorite/best seller. Chicken, duck & veal broths, sherry, onions, garlic croustade & gruyere

roast pepper, garlic crustade, truffled red wine vinaigrette

Small green salad of mixed greens, fresh local herbs, tomatoes, fennel, pickled onion and roasted shallot vinaigrette

Tuna with lemon, parsley & chive, plated w/ boiled potato, boiled eggs, pickled green beans, cornichons and croustades

Romaine, garlic confit, croustades, tomato, parmesan, anchovies, lemon, virgin olive oil and egg yolk

shallot, Dijon, lemon, parsley, quail egg, confit oil, croustade

Red wine braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes

Pan-seared in oil and butter, flambeed with cognac, glazed with veal jus and maître d butter, pommes frites

Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter, with green salad or side

Black pepper crusted, browned in butter, with green peppercorn cognac cream, whipped potatoes

char-broiled black angus patty or marinated portobello, steak sauce, American cheese, bacon, pickle, pommes frites

One kilo steamed in saffron-tomato broth, or spicy-sweet coconut curry | Add frites $5

Flaky crust, farm fresh eggs, cream, cheese and a dash of nutmeg -ask for today’s flavor| With pommes frites or a small salad

Open faced hot ham and cheese, French style, with Dijon and Mornay sauce, pommes frites or small salad | Add sunny up egg +$3.00

Fresh eggs softly cooked, stuffed with goat cheese and chives | Pommes frites or small salad

Chicken breast paillard, tenderized and sautéed, with fettuccini, cream, Parmesan, garlic