Our Menu
Saturday, 11 to 3 pm | *May be cooked to order. Consuming raw or undercooked meats, shellfish, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain health issues.
Featured Cocktails
Kir Royal
$7.00
Mimosa
$7.00
French Connection
$7.00
Soupe Angevine
$7.00
Oeufs, & Classic Brunch Favorites
Eggs Benedict*
$20.00
Poached eggs with Canadian bacon on English muffin smothered with hollandaise, potatoes
Salmon Croquette
$26.00
Poached eggs over pan fried croquettes on English muffin, creamy sauce supreme, potatoes
Stuffed French Toast
$22.00
Richly dipped in creme brulee cream and stuffed with strawberries & cream cheese
Eggs Florentine*
$24.00
Two eggs baked au gratinee with spinach & wild mushrooms in Mornay sauce, potatoes
Spanish Omelet
$18.00
Light, airy with small soft curds, tomato sauce, Manchego cheese, potatoes
Croque Monsieur
$17.00
Hot, open-faced, ham, gruyere, mustard, Mornay sauce, Croque Madame | Add a Fried Egg +$3.00
Salmon Gravlax
$19.00
House cured, croissant, boiled egg, capers, red onions, lemon, parsley
Mains
Mussels
$24.00
Steamed and bathed in saffron-tomato wine butter, grilled French bread, pommes frites or salade vert
Duck Leg Confit
$27.00
Rubbed with aromatics, slowly cooked & presented crispy skinned, with beans provençal, veal jus
Boeuf Bourguignon
$31.00
Wine braised beef short rib in veal jus with mushroom, carrot and parslied potatoes
Steak Frites*
$40.00
Pan-seared, cognac flambe, maître d butter, pommes frites
Fillet Almondine
$36.00
Fresh water trout (when available) sauteed in browned butter, shallot and almonds | Haricots verts
Coquilles St Jacques*
$34.00
Roast sea scallops with over whipped potatoes with mushrooms, Mornay sauce, haricots verts
Burger L’ American
$17.00
Beef or portobello, steak sauce, American cheese, bacon, pickle, pommes frites | Add Fried Egg +$3.00
Sides
Duck Fat Pommes Frites
$9.00
Haricots Verts
$9.00
Garlic Spinach
$9.00
Sauteed Potatoes
$9.00
Crispy Bacon
$9.00
Featured Desserts
Champagne Poached Pear
$14.00
Chocolate Mousse
$13.00
Crème Brulee
$14.00
Bread Pudding
$13.00
*May be cooked to order. Consuming raw or undercooked meats, shellfish, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain health issues.
Starters
Gougeres
$7.00
Classic cheese puffs of Gruyere, local honey, Flor d’ Sel
Pork Belly
$12.00
Red wine demiglace, curried roast pepper rouille
Camembert in Pastry
$16.00
Baked with house jam, laced with honey
Escargots Bourguignon
$16.00
Helix snails from Burgundy, Pernod butter, demiglace, croustade
Pate Maison
$12.00
Fig-onion-cognac jam, grainy mustard, caperberry, cornichons
Hand Cut Steak Tartare*
$18.00
Shallot, dijon, lemon, parsley, quail egg, confit oil, croustade
Onion Soup, Gratinèe
$15.00
Veal, duck, chicken broths, sherry, caramelized onions, Gruyere
Mains
Duck Leg Confit
$26.00
Spiced skin, cooked 6 hours in duck fat & pan-fried to serve, on beans provençal, roast roots, veal jus
Boeuf Bourguignon
$28.00
Red wine braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes
Steak au Poivre*
$30.00
Black pepper crusted filet mignon, green peppercorn cognac cream, sautéed potatoes, garlic spinach | This item is available as: rare • medium rare • medium • medium well
Steak Frites*
$28.00
NY Strip steak pan-seared in olive oil & Maître d butter, pommes frites | This item is available as: rare • medium rare • medium • medium well
Fillet Meunière
$36.00
Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter | Green salad
Filet Mignon Bercy*
$38.00
Glazed in butter, demi-glace, whipped potatoes, asparagus, portobellos | This item is available as: rare • medium rare • medium • medium well
Coquilles St Jacques*
$28.00
Sea scallops, sauteed mushrooms & gruyere cream, whipped potatoes, haricots verts
Chicken Paillard
$19.00
Tenderized and sauteed, with linguini, cream, parmesan, garlic
Coq au Vin Blanc
$22.00
Wine braised chicken, bacon, mushrooms, pearl onions, carrots and truffle-porcini glaze, with rice pilaf
Burger Americaine
$17.00
“Smash patties” or marinated portobello, steak sauce, American cheese, bacon, pickle, pommes frites
Mussels*
$22.00
Saffron concasse tomato wine broth and butter
Mussels*
$22.00
Spicy - Sweet Coconut Curry
Mussels*
$22.00
Sharply Spiced Arrabiata
Duck Breast
$26.00
Medium rare, red wine peppercorn demi-glace sauce, rice pilaf, asparagus, curried rouille
Roast Chicken
$24.00
Cooked sous vide style and finished in hot ovens on mirepoix, brushed with wine jus & aromatics
Fruits De Mer
Seared Sea Scallops
$19.00
Fennel, shallot, Pernod & butter
Charred Octopus
$23.00
Curried pepper rouille
Clams Broiled
$18.00
Topped with brioche, parsley, red chile flake and Neufchâtel
Sauteed Shrimp Persil
$18.00
Vermouth, parsley, butter, croustade
Jumbo Lump Crab Clusters
$28.00
Pan-fried, sauce Dijonnaise
Salade
Add Shrimp $12.00 | Chicken Breast $10.00 | Salmon $16.00 | Steak $16.00
Green Salad
$8.00
Sweet and bitter lettuces, shaved fennel, tomato, pickled red onion, radish, shallot-mustard vinaigrette
Salt Roasted Beets, Red Pepper, Goat Cheese & Spinach
$12.00
Thyme-Truffle vinaigrette, balsamico
Salade Niçoise
$19.00
Haricots verts, potato, olives, boiled eggs, tomato, albacore tuna, dijon mustard vinaigrette
Salade Lyonnaise
$15.00
Romaine & bitter lettuces, warm poached eggs, crispy lardons, garlic croutons, red wine vinaigrette
Caesar Salad
$14.00
Romaine, parmesan, garlic croutons, white anchovy fillets, tomatoes
Sides
Pommes Frites
$6.00
Haricots Verts
$6.00
Garlic Spinach
$6.00
Whipped Potatoes
$6.00
Gourmets Under 10
Cheese Burger
$12.00
Fries or salad
Spaghetti
$10.00
Butter, or garlic cream sauce
Chicken Breast
$12.00
Whipped potatoes, green beans
Petite Steak
$12.00
Green beans, carrots and potatoes
Beverages
Ice Tea
$5.00
Lemonade
$6.00
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Ginger Ale
$4.00
Poppi Prebiotic Soda
$6.00
Bottled Water
$8.00
Still or Sparkling
Mexican Coca Cola
$8.00
Tuesday
Rack of Lamb (for two)
$60.00
Caesar, spicy carrots, whipped potatoes, mint laced red wine veal jus | This item is available as: medium rare • medium • medium well
Wednesday
Cassoulet (for two)
$56.00
Lamb, duck, pork & roast vegetables, and beans provençal
Thursday
Jumbo Lump Crab
$39.00
Gratinee, pommes frites, haricots verts
Friday
Sea Bass en Papillote
$38.00
With spinach, garlic, lemon
Saturday
Herb Crusted Prime Rib
$29.00
Creamy garlic spinach
Desserts & Closers
Champagne Poached Anjou Pear
$14.00
Pear brandy syrup, sugar chards
Crème Brulee
$14.00
Glazed berries
Chocolate Mousse
$10.00
Espresso syrup & whipped cream
Profiteroles
$16.00
Sweet pastry puffs, ice cream, chocolate sauce
Ice Cream
$10.00
Ask for today’s selection, glazed berries
Sorbet
$10.00
Ask for today’s selection, glazed berries
Cheese Progression
$12.00
A goat, a cow, and a sheep walk into a bar, house jam, dried fruits, fig glaze
Bouchees De Bar | Enjoy happy hour Tuesday thru friday 5 to 7 with 20% off bar bites, $6.00 house wines & featured cocktails
Cold Plates
Mozzarella, Olives
$8.00
Marinated with roast peppers, pearl onions & garlic
Hand Cut Steak Tartare
$14.00
Hand cut Black Angus filet, cornichon, caperberry, pickled onion, quail egg
Cheese Progression
$12.00
n A Goat, a Sheep & a Cow walked into a Bleu’s bar…dried fruit, fig glaze
Hot Plates
Gougeres
$5.00
Classic cheese puffs of Gruyere, local honey, Flor d’ Sel
Escargots Classic
$12.00
Garlic, Maître d’ butter & white wine, over grilled bread
Duck Fat Pommes Frites
$4.00
Idaho’s best, dressed in black truffle oil, Flor d’ Sel, herbs and parmesan
Mussels*
$16.00
Steamed mussels in spicy sweet coconut curry sauce over grilled bread
Croque Monsieur
$15.00
Jambon de Serrano, Swiss, Dijon, sauce Mornay, cornichons
Clams
$15.00
Two styles, choose New England or Manhattan
Petite Steak Frites
$19.00
Black Angus beefsteak, iron seared with peppercorns, Maitre d’ butter, frites