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Laperaux logo top - HomepageLaperaux logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Make a Reservation
  • Parties
  • Catering
  • Jobs
  • Our Story
  • About The Chef
  • Press

Our Menu

  • Core Menu
  • Plats Du Jour
  • Vegetarian Menu
  • Dessert Menu
  • Brunch
  • Louie’s Happy Hour Menu

Starters

Gougeres

$7.00
Classic cheese puffs of Gruyere, local honey, Flor d’ Sel

Pork Belly

$12.00
Red wine demiglace, curried roast pepper rouille

Camembert in Pastry

$16.00
Baked with house jam, laced with honey

Escargots Bourguignon

$16.00
Helix snails from Burgundy, Pernod butter, demiglace, croustade

Pate Maison

$12.00
Fig-onion-cognac jam, grainy mustard, caperberry, cornichons

Hand Cut Steak Tartare*

$18.00
Shallot, dijon, lemon, parsley, quail egg, confit oil, croustade

Onion Soup, Gratinèe

$15.00
Veal, duck, chicken broths, sherry, caramelized onions, Gruyere

Mains

Duck Leg Confit

$26.00
Spiced skin, cooked 6 hours in duck fat & pan-fried to serve, on beans provençal, roast roots, veal jus

Boeuf Bourguignon

$28.00
Red wine braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes

Steak au Poivre*

$30.00
Black pepper crusted filet mignon, green peppercorn cognac cream, sautéed potatoes, garlic spinach | This item is available as: rare • medium rare • medium • medium well

Steak Frites*

$28.00
NY Strip steak pan-seared in olive oil & Maître d butter, pommes frites | This item is available as: rare • medium rare • medium • medium well

Fillet Meunière

$36.00
Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter | Green salad

Filet Mignon Bercy*

$38.00
Glazed in butter, demi-glace, whipped potatoes, asparagus, portobellos | This item is available as: rare • medium rare • medium • medium well

Coquilles St Jacques*

$28.00
Sea scallops, sauteed mushrooms & gruyere cream, whipped potatoes, haricots verts

Chicken Paillard

$19.00
Tenderized and sauteed, with linguini, cream, parmesan, garlic

Coq au Vin Blanc

$22.00
Wine braised chicken, bacon, mushrooms, pearl onions, carrots and truffle-porcini glaze, with rice pilaf

Burger Americaine

$17.00
“Smash patties” or marinated portobello, steak sauce, American cheese, bacon, pickle, pommes frites

Mussels*

$22.00
Saffron concasse tomato wine broth and butter

Mussels*

$22.00
Spicy - Sweet Coconut Curry

Mussels*

$22.00
Sharply Spiced Arrabiata

Duck Breast

$26.00
Medium rare, red wine peppercorn demi-glace sauce, rice pilaf, asparagus, curried rouille

Roast Chicken

$24.00
Cooked sous vide style and finished in hot ovens on mirepoix, brushed with wine jus & aromatics

Fruits De Mer

Seared Sea Scallops

$19.00
Fennel, shallot, Pernod & butter

Charred Octopus

$23.00
Curried pepper rouille

Clams Broiled

$18.00
Topped with brioche, parsley, red chile flake and Neufchâtel

Sauteed Shrimp Persil

$18.00
Vermouth, parsley, butter, croustade

Jumbo Lump Crab Clusters

$28.00
Pan-fried, sauce Dijonnaise

Salade

Add Shrimp $12.00 | Chicken Breast $10.00 | Salmon $16.00 | Steak $16.00

Green Salad

$8.00
Sweet and bitter lettuces, shaved fennel, tomato, pickled red onion, radish, shallot-mustard vinaigrette

Salt Roasted Beets, Red Pepper, Goat Cheese & Spinach

$12.00
Thyme-Truffle vinaigrette, balsamico

Salade Niçoise

$19.00
Haricots verts, potato, olives, boiled eggs, tomato, albacore tuna, dijon mustard vinaigrette

Salade Lyonnaise

$15.00
Romaine & bitter lettuces, warm poached eggs, crispy lardons, garlic croutons, red wine vinaigrette

Caesar Salad

$14.00
Romaine, parmesan, garlic croutons, white anchovy fillets, tomatoes

Sides

Pommes Frites

$6.00

Haricots Verts

$6.00

Garlic Spinach

$6.00

Whipped Potatoes

$6.00

Gourmets Under 10

Cheese Burger

$12.00
Fries or salad

Spaghetti

$10.00
Butter, or garlic cream sauce

Chicken Breast

$12.00
Whipped potatoes, green beans

Petite Steak

$12.00
Green beans, carrots and potatoes

Beverages

Ice Tea

$5.00

Lemonade

$6.00

Coke

$4.00

Diet Coke

$4.00

Sprite

$4.00

Ginger Ale

$4.00

Poppi Prebiotic Soda

$6.00

Bottled Water

$8.00
Still or Sparkling

Mexican Coca Cola

$8.00

Tuesday

Rack of Lamb

$38.00
Caesar, spicy carrots, whipped potatoes, mint laced red wine veal jus | This item is available as: medium rare • medium • medium well

Wednesday

Cassoulet (for two)

$56.00
Lamb, duck, pork & roast vegetables, and beans provençal

Thursday

Jumbo Lump Crab

$39.00
Gratinee, pommes frites, haricots verts

Friday

Sea Bass en Papillote

$38.00
With spinach, garlic, lemon

Saturday

Herb Crusted Prime Rib

$29.00
Creamy garlic spinach

Menu

Gougeres

$7.00
French ‘cheese puffs’ of gruyere, pate choux.

Rolled Omelet

$18.00
Lancaster Valley eggs, mushrooms, spinach, goat cheese.

Wild Mushroom Risotto

$26.00
Arborio rice, shallots, wine, wild mushrooms, light cream, butter, parmesan cheese and truffle oil | Please allow 30 minutes.

Fettuccini Alfredo

$21.00
Pasta, double cream, butter, parmesan, egg yolk, cracked black pepper.

Israeli Couscous

$19.00
Goat cheese, roast peppers, asparagus, garlic, carrot, curried red pepper couli.

Chef Remy’s Ratatouille

$25.00
Summer squash, eggplant, zucchini, onion, red and yellow peppers, tomato with house puff pastry.

Desserts & Closers

Champagne Poached Anjou Pear

$14.00
Pear brandy syrup, sugar chards

Crème Brulee

$14.00
Glazed berries

Chocolate Mousse

$10.00
Espresso syrup & whipped cream

Profiteroles

$16.00
Sweet pastry puffs, ice cream, chocolate sauce

Ice Cream

$10.00
Ask for today’s selection, glazed berries

Sorbet

$10.00
Ask for today’s selection, glazed berries

Cheese Progression

$12.00
A goat, a cow, and a sheep walk into a bar, house jam, dried fruits, fig glaze

Brunch is served on Saturday from 11 a.m. until 3 p.m.

Featured Cocktails

Kir Royal

$7.00

Mimosa

$7.00

Oeufs & Brunch Features

Salmon Gravlax

$19.00
House cured, croissant, boiled egg, capers, red onions, lemon, parsley.

Eggs Benedict*

$20.00
Poached eggs with Canadian bacon on English muffin smothered with hollandaise, potatoes.

Spanish Omelet

$18.00
Light, airy with small soft curds, tomato sauce, Manchego cheese, potatoes.

Stuffed French Toast

$22.00
Richly dipped in creme brulee cream and stuffed with strawberries & cream cheese.

Salmon Croquette

$26.00
Poached eggs over pan fried croquettes on English muffin, creamy sauce supreme, potatoes.

Eggs Florentine*

$24.00
Two eggs baked au gratinee with spinach & wild mushrooms in Mornay sauce, potatoes.

Croque Monsieur

$15.00
Hot, open-faced, ham, gruyere, mustard, Mornay sauce, Croque Madame | Add a Fried Egg +$6.00

Available 5 - 7 Tuesday thru Friday

Food

Mozzarella, Marinated Olives

$9.00
Roasted peppers, balsamic, pearl onions, garlic confit.

Steak Tartare

$14.00
French cornichon, caperberry, pickled red onion, quail egg

Pate Maison

$9.00
Cornichon, pickled red onion, grainy mustard, fig-pearl onion jam.

Cheese Progression

$12.00
Blooming Cheeses, changes daily, dried fruit, fig glaze

Mussels

$16.00
1/2 kilo steamed in Saffron-Tomato Broth, Spicy-Sweet Coconut Curry, or Arrabiata

Mussels

$16.00
Spicy - Sweet Coconut Curry

Mussels

$16.00
Sharply Spiced Arrabiata

Onion Soup Gratinee

$10.00
Rich, brothy, thick with caramelized onions, gruyere, garlic croustade.

Escargot

$10.00
Shallot, garlic, fennel, maître d’ butter, toasted French bread.

Petite Steak Frites

$19.00
Black angus pan-seared, with maître d butter and ½ lb duck fat fries. | This item is available as: rare • medium rare • medium • medium well

Pork Belly

$9.00
Veal jus glazed, curried rouille.

Duck Fat Fries

$8.00
Topped with grated parmesan, fresh cracked black pepper and truffle oil.

Wines

Crément Sparkling Blush

$15.00
Louis Vallon (NV)

Chardonnay

$12.00

Côtes du Rhône Blanc

$12.00

Provence Rosé

$15.00

Pinot Noir

$12.00

Bordeaux Rouge

$14.00

Promessis de France Malbec

$9.00

Châteauneuf - Du - Pape

$22.00

Ask for Today’s Featured Wine and Cocktail

$9.00

Beers

Leffe Blond Belgian Ale

$9.00

Stella Artois Pale Lager

$8.00

Heineken

$8.00

Guinness Stout

$9.00

Cocktails

Margarita - Du - Paris

$24.00
Tequila, Chambord, Cointreau & Grand Marnier.

French 75

$14.00
French gin, sparkling wine, lemon, simple syrup.

Soupe Angevine

$14.00
Champagne, Cointreau, lemon, lime and orange.

The French Martini

$16.00
Vodka, Chambord, and pineapple juice.

Kir Royal

$10.00
Champagne, chambord, creme de cassis, lemon twist.
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