Our Menu

Classic cheese puffs of Gruyere, local honey, Flor d’ Sel

Red wine demiglace, curried roast pepper rouille

Helix snails from Burgundy, Pernod butter, demiglace, croustade

Veal, duck, chicken broths, sherry, caramelized onions, Gruyere

Shallot, dijon, lemon, parsley, quail egg, confit oil, croustade

Red wine braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes

Butter seared & black pepper crusted, green peppercorn cognac cream sauce, whipped potatoes | This item is available as: rare • medium rare • medium • medium well

Robustly seasoned pan-seared Angus strip steak with Maître d butter, pommes frites | This item is available as: rare • medium rare • medium • medium well

Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter | Green salad 0r side dish

Pan-seared, with Balsamico marinated portobello, whipped potatoes, red wine demi-glace | This item is available as: rare • medium rare • medium • medium well

Sea scallops, sauteed mushrooms & gruyere cream, whipped potatoes

Sauteed tender breast, with a white Bordeaux cream sauce rich in Dijon mustard, with couscous

Wine braised chicken, mushrooms, pearl onions, carrots and truffle-porcini glaze, with rice pilaf

char-broiled black angus patty or marinated portobello, steak sauce, American cheese, bacon, pickle, pommes frites

Saffron concasse tomato wine broth and butter

Spicy - Sweet Coconut Curry

Duckling, confit and breast, red Bordeaux cranberry demi glacé sauce, lentils

Curried pepper rouille

Vermouth, parsley, butter, croustade

1/2 kilo curry spiced, oven roased, brioche

Sweet and bitter lettuces, shaved fennel, tomato, pickled red onion, radish, shallot-mustard vinaigrette

Roast peppers, garlic crustade, truffled red wine vinaigrette

Haricots verts, potato, olives, boiled eggs, tomato, albacore tuna, dijon mustard vinaigrette

Romaine, parmesan, garlic croutons, white anchovy fillets, tomatoes

Fries or salad

Butter, or garlic cream sauce

Fries , green beans & carrots

Fries green beans, & carrots

Still or Sparkling

Spicy carrots, whipped potatoes, mint laced red wine veal jus | This item is available as: medium rare • medium • medium well

Lamb, duck, pork & roast vegetables, and beans provençal

Roast mirepoix, wine jus

With spinach, garlic, lemon

Whipped potaotes, asparagus

Sauvignon Blanc

Rose

House favorite/best seller. Chicken, duck & veal broths, sherry, onions, garlic croustade & gruyere

roast pepper, garlic crustade, truffled red wine vinaigrette

Small green salad of mixed greens, fresh local herbs, tomatoes, fennel, pickled onion and roasted shallot vinaigrette

Tuna with lemon, parsley & chive, plated w/ boiled potato, boiled eggs, pickled green beans, cornichons and croustades

Romaine, garlic confit, croustades, tomato, parmesan, anchovies, lemon, virgin olive oil and egg yolk

Red wine braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes

Pan-seared in oil and butter, flambeed with cognac, glazed with veal jus and maître d butter, pommes frites

Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter, with green salad or side

Black pepper crusted, browned in butter, with green peppercorn cognac cream, whipped potatoes

char-broiled black angus patty or marinated portobello, steak sauce, American cheese, bacon, pickle, pommes frites

One kilo steamed in saffron-tomato broth, or spicy-sweet coconut curry | Add frites $5

Flaky crust, farm fresh eggs, cream, cheese and a dash of nutmeg -ask for today’s flavor| With pommes frites or a small salad

Open faced hot ham and cheese, French style, with Dijon and Mornay sauce, pommes frites or small salad | Add sunny up egg +$3.00

Fresh eggs softly cooked, stuffed with goat cheese and chives | Pommes frites or small salad

Chicken breast paillard, tenderized and sautéed, with fettuccini, cream, Parmesan, garlic

shallot, Dijon, lemon, parsley, quail egg, confit oil, croustade