Our Menu

pickled vegetables, radish, house prepared whole grain mustard, fig onion jam

Red wine demiglace, curried roast pepper rouille

Helix snails from Burgundy, Pernod butter, demiglace, croustade

Veal, duck, chicken broths, sherry, caramelized onions, Gruyere

Black Angus Strip steak, pepper-crusted & pan-seared in olive oil & Maître d butter, pommes frites, asparagus choose Bordeaux-Peppercorn Veal Jus, or Green Peppercorn Cognac Cream Sauce, Add Balsamic Marinated Portobello Fricasse, +$6 | This item is available as: rare • medium rare • medium • medium well

Saffron-tomato broth

Spicy - Sweet Coconut Curry

Market’s best fish sautéed with capers, shallot, lemon, parsley, white wine & butter | Green salad 0r side dish

Sea scallops, sauteed mushrooms & Gruyere cream, whipped potatoes

Cabernet braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes

Wine braised chicken thighs and drums, mushrooms, pearl onions, carrots and truffle-porcini glaze, with rice pilaf

Coked twice, 6 hours in fresh duck fat, then fried crispy, with rice pilaf, haricot verts, cranberry infused wine jus

aromatic, delicious vegetarian dish, prepared old school-more Anton Ego’s mom’s than chef Remy’s, with green salad

Shallot, Dijon, lemon, parsley, quail egg, truffle scented pommes frites

albacore tuna, romaine, potato, boiled egg, pickled vegetables, croutons, tomato

Curried pepper rouille

curry spiced, oven roasted, brioche

fennel, tomato, pickled onion, radish, shallot-mustard vinaigrette

Roast pepper, garlic confit, cranberry, truffle vinaigrette

Simply buttered or garlic cream sauce

Fries , green beans & carrots

Fries green beans, & carrots

Still or Sparkling

Sauvignon Blanc

Rose

House favorite/best seller. Chicken, duck & veal broths, sherry, onions, garlic croustade & gruyere

roast pepper, garlic crustade, truffled red wine vinaigrette

Small green salad of mixed greens, fresh local herbs, tomatoes, fennel, pickled onion and roasted shallot vinaigrette

spiced skin, cooked 6 hours in duck fat & oven roasted, with rice, haricots verts, cranberry veal jus

Red wine braised beef in veal jus with mushroom, carrot, glazed pearl onions and parslied potatoes

Pan-seared in oil and butter, flambeed with cognac, glazed with veal jus and maître d butter, pommes frites

sea scallops, sautéed mushrooms & Gruyere cream, whipped potatoes, haricots verts

Wine braised chicken, bacon, mushrooms, onions, carrots and truffle glaze, with rice pilaf

One kilo steamed in saffron-tomato broth, or spicy-sweet coconut curry | Add frites $5

Tuna with lemon, parsley & chive, plated w/ boiled potato, boiled eggs, pickled green beans, cornichons and croustades

Flaky crust, farm fresh eggs, cream, cheese and a dash of nutmeg -ask for today’s flavor| With pommes frites or a small salad

Open faced hot ham and cheese, French style, with Dijon and Mornay sauce, pommes frites or small salad | Add sunny up egg +$3.00

Fresh eggs softly cooked, stuffed with goat cheese and chives | Pommes frites or small salad

classic pasta dish featuring Parmesan, double cream and black pepper, enriched with egg yolk