Press
Lakelands Leader April 2025
Taste Winter Dishes at These Montgomery County Eateries
Laperaux French Bistro is your neighborhood bistro featuring the best in French cuisine. Try their dish of the week on their Plats du Jour menu with seasonal rotating items. Louie’s Bar, open Tuesdays-Saturdays is your gateway to Germantown’s upscale casual ‘gastro bar’. The Camembert in Pastry is baked with a house jam and laced with honey and a hazelnut crumble.
Laperaux Bistro’s (Germantown) Gregory Webb is a Finalist For ‘Chef of the Year’ Award
Each year, the Restaurant Association of Maryland (RAM) presents annual awards for various “front of house” and “back of house” positions. This year, Chef Gregory Webb of Laperaux Bistro in Germantown is Montgomery County’s only finalist for the ‘Chef of the Year’ award. Webb was also nominated in 2024.
Restaurant Association of Maryland “Chef of the Year 2025” Top 5 nominees
Beloved business on YELP 2024
Awarded “Best Wine Bar in Germantown 2024”
Kentlands & Lakelands Living Magazine -July-What it Means to Me
Bethesda Magazine/MoCo 360 January/February Best of Edition
Kentlands & Lakelands Living Magazine-December
Another great networking event with local businesses in Louie's Bar. Special thank you to Boom Balloons for adding their festive touch with this tremendous balloon display.
Kentlands & Lakelands Living Magazine 12/1-Arts Barn review
Best of Germantown 2023
Gaithersburg-Germantown Chamber of Commerce Ribbon Cutting-4/19/23
We had a great celebration on Wednesday, April 19th with our official ribbon cutting ceremony from the Gaithersburg-Germantown Chamber of Commerce and a fabulous welcome to the community from our City Council, our business community and we received a new citation from Senator Van Hollen regognizing Laperaux Bistro’s delicious French food offering to the Germantown Community. Special thanks to those of you who were able to join us that day or came in that evening to extend the celebration.
Laperaux, the Journeyman Chef’s French Bistro, Named ‘Best Germantown Restaurant in 2023’
Laperaux, the Journeyman Chef’s French Bistro, which opened at 18056 Mateny Rd. in February, has been selected for the ‘2023 Best of Germantown Award’ in the Restaurants category by the Germantown Award Program, according to a press release submitted by the owner of Laperaux.
Kentlands & Lakelands LIVING Magazine Experts Happy Hour
So excited to partner in this terrific event, full of movers and shakers that help shape our community. Publisher Jenn Zussman hosted her team of Business Experts for a Cocktail Hour in Louie’s Bar, and the turn out was spectacular! Looking forward to the next!
Kentlands & Lakelands LIVING Mag-May 2023
Kentlands & Lakelands LIVING Magazine-April 2022
Laperaux Serves Up Classic French Fare at Regency’s Cloppers Mill Village
Laperaux is owned and operated by Chef Gregory Webb, the head chef and visionary behind the restaurant concept. Webb, who refers to himself as “the journeyman chef,” has a highly decorated culinary background brimming with accolades such as “Chef of the Year 1998” in Houston, Texas, “Winner, All Categories” at the Texas Open Wild Game Cook-Off, and “Top Chefs of Mexico City.” And with career-defining moments that include competing on Food Network’s “Beat Bobby Flay,” the quality of his cuisine speaks for itself.
Lakelands Leader-March 2023
Laperaux Bistro opens, bringing French flair to Germantown
Food & Drink News Laperaux Bistro opens, bringing French flair to Germantown Gregory Webb, chef and owner, aims to serve high-end cuisine in relaxed setting by Akira KylesFebruary 9, 2023 7:00...
French Bistro By Award-Winning Chef Opens on Tuesday in Germantown
French Bistro By Award-Winning Chef Opens on Tuesday in Germantown Written by MCS Staff February 6, 2023 Back in April we let you know of the impending arrival of Laperaux, the...
French Bistro By Award-Winning Chef to Open in Germantown This January
French Bistro By Award-Winning Chef to Open in Germantown This January written by MCS Staff December 27, 2022 Back in April we let you know of the impending arrival of Laperaux, the Journeymanchef’s...
