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Gallery

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Steak tartare plate.

Staff in action.

Interior, A bowl filled with various wine corks placed on a wooden table as a decoration.

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Steak tartare plate, close up.

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Creme Brulee, close up.

Cheese Progression plate, close up.

Miscellany of food dishes displayed on a table.

Mussels cooked in coconut curry.

Interior space, a table set up for guests.

Marinated artichokes pan-fried with bread crumbs, served with condiment.

Scallop and pork belly dish.

Coq au vin dish, chicken braised with wine, lardons, and mushrooms.

French onion soup bowl.

Chef and Owner.

Whole Branzino with potatoes and spinach.

French onion soup served.

Kitchen action shots, fries preparation.

Steak with grilled onion and beef broth.

Chef posing for a shot in a dining room.

Laperaux catering business cards on a dining table.

Garlic shrimp in white sauce with parsley garnish.

Sea bass filet in white wine sauce.

Interior, tables set up for dining.

American burger and fries served with a bottle of beer.

Outside, a table set with tableware and a bottle of wine.

Pink champagne with raspberries served in glasses on a dining table.

A table set for dining outside.

A table set with two elegant wine glasses beside a chilled basket of wine.

Outdoor seating area, a table with floral display, set for dining.

Assorted food dishes spread on table, top view.

Interior, a table set with a rose in a vase, two plates with napkins, and two glasses.

Poached pear with ice cream.

A top view of cheese plate.

Interior details.

Exterior, Chef picks fresh herbs from garden.

Cappuccino and a drink served on a table inside.

Covered outdoor dining area, decorated with hanging plants and string lights.

Creme Brulee garnished with fruit sauce, top view.

Cassoulet of Lamb, Duck & Pork, extreme close up.

American burger and fries.

Steak au Poivre.

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Prime beef rib sandwich with au jus for dipping.

Escargots Bourguignon, close up.

Restaurant interior, tables set for dining, decor.

Hot ham and cheese sandwich served with fries, close up.

Interior, Table set with tableware, glasses, and a bottle of wine.

Larded pork fillet dish plate.

Salad Niçoise, top view.

Escargots skillet with toasted bread on the side, overhead view.

Restaurant exterior.

A table spread with assorted food plates and glasses of wine, overhead view.

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Escargot dish with toasted bread on the side, top view.

Branzino Meuniere.

Indoor dining area, table settings.

Interior, details.

Camembert in Puff Pastry.

A cook places onion soup bowls on a kitchen counter.

Cassoulet of Lamb, Duck & Pork with roasted vegetables.

A plate of meat stew with vegetables.

Sea bass filet in sauce.

A plate with assorted cheeses.

Interior, Floral decoration detail.

A bowl of French Cheese puffs served with red wine, close up.

Interior, decorative wall pictures and wall light fixtures.

Tuna salad, close up.

Steak Frites, close up.

Lavender plant in pot on a stack of gastronomy books.

Kitchen action shots, flambe cooking.

Interior, Champagne basket serve on a table with glasses and plates.

A table set with glasses and a bottle of red wine, creating a sophisticated dining atmosphere.

American burger.

Interior, a wooden shelf displaying an assortment of glassware and water pitchers.

Multiple food plates and glasses of wine displayed on table.

Food preparation, fresh parsley sprig in an employee's hands, close uo.

Lamb stew plate served with champagne.

French Dip, close up.

Croque Monsieur sandwich with fries on the side.

Steak au Poivre, close up.

American burger served with fries and beer.

Cheese progression plate, overhead view.

French cheese puffs.

Fish filet in sauce, top view.

Escargots with fresh herbs and bread, accompanied with champagne on table.

Restaurant interior details, decor.

Croque Monsieur, Hot ham and cheese sandwich served with fries.

Close up of Steak tartare plate.

Burnt cream with fruit sauce.

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Hand Cut Steak Tartare.

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