Happy Hour
5 to 6 Tuesday thru Friday
Food
Steak Tartare
$14.00
French cornichon, caperberry, pickled red onion, quail egg
Cheese Plate
$13.00
Blooming cheese, changes daily, dried fruit, fig glaze, croustades
Onion Soup Gratinee
$13.00
Crock of rich, brothy, thick w/caramelized onions, gruyere, garlic croustade
Pork Belly
$13.00
Veal jus glazed, iron charred, curried roast red pepper faux rouille
Escargots Bourguignon
$12.00
Helix snails w/garlic, demiglace, maître d butter, toasted baguette
Charred Octopus
$14.00
Marinated, wine braised and charred, with curried rouille (1/2 order)
Roasted Mussels
$12.00
Curry spiced, oven roasted, herbed breadcrumbs
Duck Fat Fries
$8.00
Topped with grated parmesan, fresh cracked black pepper and truffle oil
Wine
Sparkling Wine
$13.00
VIN 101
Chardonnay
$10.00
VIN 205
Provence Rosé
$12.00
VIN 302
Pinot Noir
$10.00
VIN 401
Cabernet Sauvignon Blend
$12.00
VIN 404
Malbec
$12.00
VIN 412
Cocktails
Margarita-du-Paris
$16.00
Tequila, Chambord, Cointreau & Grand Marnier
French 75
$10.00
French gin, sparkling wine, lemon, simple syrup
Soupe Angevine
$10.00
Champagne, Cointreau, lemon, lime and orange
The French Martini
$14.00
Vodka, Chambord, pineapple juice
Kir Royal
$10.00
Champagne, Chambord, creme de cassis, lemon twist
Beer
Stella Artois Pale Lager
$6.00
Heineken
$6.00
Guinness Stout
$7.00